Since the cavemen first accidentally discovered that fire made meat taste better than ever, grilling has, over the years, become one of the most popular ways to cook. Whether you prefer a slow roasted aromatic meat or a juicy, charred burger with tender vegetables, everything tastes that much better straight off the grill. The great thing about this method of cooking is that anyone can do it, it isn’t just the gourmet chefs who get to create mouthwatering meals out of the perfect coupling of fire and meat. We have all loved cooking outdoors for decades, and this great book gives you a whole range of new and exciting dishes to try.
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In The Big, Bad Book of Beasts ($15) we have the wildest collection in the world of both animal lore and knowledge. Never mind “Lions and tigers and bears oh my!” we also have dragons, monsters and dinosaurs, my oh my! For centuries now the most popular books, after the Bible, in the western world, were […]