Crack it open, cook with it and eat it, washed down with another bottle. Who knew there were so many great recipes that were lifted from your ordinary, run of the day dishes to something very special just by adding beer? The Beer Cookbook ($12) is the book beer lovers have been waiting for as if they aren’t drinking it they can still indulge through their food. Included within the 40+ recipes included her are such delights as spicy beer-soaked shrimps, sauced meatballs, drunk cheddar soup, pub chops, beer-buttered steaks, tailgate salmon, 3-beer chilli and chocolate stout lava cake, yum!
The Ones Who Hit The Hardest ($7) is a stirring portrait of the time when the Steelers rose to become the greatest team ever in the history of NFL. What makes it so poignant is that as the team was rising to greatness their city was literally crumbling around them. It’s the 1970’s, and Pittsburgh desperately […]