Crack it open, cook with it and eat it, washed down with another bottle. Who knew there were so many great recipes that were lifted from your ordinary, run of the day dishes to something very special just by adding beer? The Beer Cookbook ($12) is the book beer lovers have been waiting for as if they aren’t drinking it they can still indulge through their food. Included within the 40+ recipes included her are such delights as spicy beer-soaked shrimps, sauced meatballs, drunk cheddar soup, pub chops, beer-buttered steaks, tailgate salmon, 3-beer chilli and chocolate stout lava cake, yum!
“Fine art for font nerds.” – New York Magazine. “One of the most engaging homages I have ever seen.” – Steven Heller. Swissted ($29) has taken classic rock concert posters from the ’70s, ’80s, and ’90s and has remixed and re-imagined them through their Swiss modernist lens. The result, in this book, are some of […]