Beer Craft ($) takes you through the six essential yet easy steps that it takes to create world class beer right in your own kitchen. You can now enjoy drinking the best beer you have ever tasted, and know you have produced it yourself. This is a veritable kitchen manual that will have you turning your stove in an artisan brewery in no time. Learn to home your craft by first perfecting the basic skills of beer making before moving onto specialty techniques such as brewing with fruit and barrel-aging. This is the ultimate book for all beer connoisseurs, and there are certainly plenty of them.
This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores […]