If you are a fan of Trader Joe’s Then you are gonna love this independent cookbook that features recipes using ingredients all available from Trader Joe’s. By combining the unique products of Trader Joe’s with fresh ingredients, Deana and Wona have created some clever shortcuts to making gourmet meals that are not only delicious and exciting but quick and easy. Contained in this tome are such delights as Saag Paneer Lasagne, Chicken Pot Pie, Black Bean Soup, Curried Chicken Pitas, Macho Nacho and dozens of other ethnic meals that can easily be made for carnivores or vegetarians. If you only have one cookery book in your kitchen make it this one.
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If you’ve seen any of Food Networks Iron Chef or Top Chef episodes, then you’ve surely seen Chef Edward Lee. His new book, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen ($20) pulls from his Korean and Southern influences and provides more than 130 recipes to excite the palette. Chef Lee is […]