Farewell dude food, you are past your sell by date. Most food loving men own a roasting pan and a pretty respectable spice rack. They are also, however, still searching for that one elusive book that contains not only the real food they love eating but shows them how to cook it too. Step forward Eat Like A Man ($20). Created by Ryan D’Agostino, the food editor of Esquire, this book challenges the male mentality of food with a collection of 75 awesome recipes and food news designed for the man who likes to eat, cook and also read about amazing food.
If you’ve seen any of Food Networks Iron Chef or Top Chef episodes, then you’ve surely seen Chef Edward Lee. His new book, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen ($20) pulls from his Korean and Southern influences and provides more than 130 recipes to excite the palette. Chef Lee is […]