Farewell dude food, you are past your sell by date. Most food loving men own a roasting pan and a pretty respectable spice rack. They are also, however, still searching for that one elusive book that contains not only the real food they love eating but shows them how to cook it too. Step forward Eat Like A Man ($20). Created by Ryan D’Agostino, the food editor of Esquire, this book challenges the male mentality of food with a collection of 75 awesome recipes and food news designed for the man who likes to eat, cook and also read about amazing food.
Chad Berkey is the head barkeep at Aero club Bar in San Diego. The Aero boasts over 900 different kinds of whiskey so Chad’s experience runs deep. He is here to get your whiskey game in order with his newly released, The North American Whiskey Guide From Behind The Bar ($10). The whiskey guide contains […]