Anyone looking for that one comprehensive guide that will help them to both source and ultimately enjoy sustainable meat then Good Meat ($29) is it. Right across America we are seeing a massive surge in interest in organic food and locavore movements, and more and more of us are seeing terms such as free range and grass fed appear on menus. This has got people curious about where the meat they are eating actually comes from and this book answers all those questions. As well as all the tips and hints you will ever need for raising or buying sustainable meat there are also move 200 mouthwatering recipes, a carnivores utopia.
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