Take your hot dog game to the next level with the new book by Texan, Russell Van Kraayenburg. Haute Dogs ($13) features everything you need to craft top-notch hotdogs. Everything from bun recipes, condiments, to step-by-step from-scratch instructions. The book is filled with humor, great photography and history lessons abouts one of America’s favorite foods.
If you are a fan of the genius British chef Heston Blumenthal then Modernist Cuisine ($500) is the book for you. It takes you beyond the realms of ordinary cooking and lands you slap bang in the middle of the current culinary revolution. Science and cooking meld together like peanut butter and jelly, and some of ...[Read More]