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IN THE CHARCUTERIE: THE FATTED CALF'S GUIDE TO MAKING SAUSAGE, SALUMI, PATES, ROASTS, CONFITS, AND OTHER MEATY GOODS

BOOKS, ENTERTAINMENT

This is the definitive resource for all modern meat lovers. In The Charcuterie: The Fatted Calf’s Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods ($22) provides you with 125 recipes as well as step-by-step, fully illustrated instructions on how to make smoked, brined, skewered, cured, rolled, braised, stuffed and tied meats in your own kitchen. There is also a guide to sourcing, butchering and then cooking the finest cuts of meat known to mankind. Meat preservation is one of the oldest of the traditional food arts. Despite its history the craft charcuterie trend has really captured our imaginations, and scores of new charcuteries have opened in recent years. None is so highly regarded and well loved as the Fatted Calc in the San Francisco Bay Area, and we have it’s founders to thank for this great book.

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Title: Day 101 Size: 11 inches x 14 inches Medium: Title: Day 101
Size: 11 inches x 14 inches
Medium: Acrylic on Yupo
Date: 12/20/2020
Title: Day 100 Size: 11 inches x 14 inches Medium: Title: Day 100
Size: 11 inches x 14 inches
Medium: Acrylic on Yupo
Date: 12/18/2020
Title: Day 99 Size: 11 inches x 14 inches Medium: Title: Day 99
Size: 11 inches x 14 inches
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Date: 12/16/2020
Title: Day 98 Size: 11 inches x 14 inches Medium: Title: Day 98
Size: 11 inches x 14 inches
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Title: Day 97 Size: 11 inches x 14 inches Medium: Title: Day 97
Size: 11 inches x 14 inches
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Date: 12/13/2020
Nothing new today. Just day #93 hanging at the cri Nothing new today. Just day #93 hanging at the crib. New website coming in a few weeks. Each 11”x14” piece will be offered at $100. Thanks for the support guys.

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