Meat | Everything You Need To Know ($30) is a reference manual for meat lovers. Americas’s premier butcher explains everything from the best and most flavorful cuts to purchase, to exactly how to prepare each cut based on 75 recipes that can come only from years of knowledge gained by being a fourth generation butcher. Some of the recipes featured include custom burger blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion, Chipotle-Braised tomahawk Short Ribs, and much more.
This fascinating book, Difficult Men ($20) gives us a revealing and riveting look at those shows that helped cable TV to emerge as one of the 21st century’s signature art forms. During the late 1990’s and early 2000’s, the TV landscape underwent a transformation that was totally unprecedented. While the major networks continued chasing the […]