Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
Since the cavemen first accidentally discovered that fire made meat taste better than ever, grilling has, over the years, become one of the most popular ways to cook. Whether you prefer a slow roasted aromatic meat or a juicy, charred burger with tender vegetables, everything tastes that much better straight off the grill. The great ...[Read More]