Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
Facebook Twitter Pinterest If your house caught fire and you could only grab one or two thing what would they be? Foster Huntingdon has been collecting the answer to this very telling questions from thousands of respondents across the globe is a bid to get to the heart of what holds the most value today. […]