Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
About Lee King
I live in a great city outside of Philadelphia and run Muted in my free time. Being close to a number of large metropolitan areas gives me a lot of inspiration for menswear and gear. Originally from Pittsburgh as well as a Suburban Detroit transplant I went to Michigan State University and spent most of my career managing global IT services for Pharmaceuticals. Besides mens clothing I enjoy, bonsai, my family, dogs and hanging by the pool.
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