Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
Packed with both insightful text and gorgeous images, The Story Of Eames Furniture ($130) is a unique book that can only be described as the benchmark reference guide to what is, arguably, the most important and influential brand of furniture of modern times. It reveals in unbelievable detail just how Charles and Ray Eames, alongside […]