Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
Eric Schlosser, the renowned investigative journalist has dug deep to discover secrets about how America’s nuclear arsenal is actually managed. Command & Control ($20) is a ground breaking and at times disturbing account of near misses, accidents, supreme heroism and major technological breakthroughs, this book explores the dilemma that has been in existence since the ...[Read More]