It is hard to think of any other phenomenon that has come anywhere close to Monofuku. Once a word that sounded like it was a faraway planet in a Sci-Fi movie, it is now instantly recognizable as the name of the chain of award-winning New York restaurants. David Chang is the man behind Momofuku and this audacious chef has single-handedly brought about a cooking revolution in America through his use of bold Asian flavors, impeccable ingredients, a devotion to pork and his mastery which turns the humble ramen noodle into a delicacy. This book is the story, including the recipes, of the cuisine that has changed the culinary landscape of today. A must-have for anyone who considers themselves a food lover.
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