Adam Rogers is Articles Editor at Wired and he’s just released a book on the history and science of Booze. His book, Proof: The Science of Booze ($19) offers a glimpse into the processes associated with some of our favorite beverages. His journey takes us from the whiskey-making mecca of the Scottish Highlands to some of the most sophisticated gene-sequencing labs in the world. He delves into the physics, molecular biology, organic chemistry and even metallurgy and how they all impart the taste to that wonderful elixir.
On this entire planet, there really is the only writer who possesses the passion and the knowledge to be able to compose the definitive NBA book. He is Bill Simmons, and this is the book. Simmons is the from birth hoops addict known to millions as Sports Guy on ESPN. Search as you might, there […]