Adam Rogers is Articles Editor at Wired and he’s just released a book on the history and science of Booze. His book, Proof: The Science of Booze ($19) offers a glimpse into the processes associated with some of our favorite beverages. His journey takes us from the whiskey-making mecca of the Scottish Highlands to some of the most sophisticated gene-sequencing labs in the world. He delves into the physics, molecular biology, organic chemistry and even metallurgy and how they all impart the taste to that wonderful elixir.
Facebook Twitter Pinterest The Undisputed Truth ($18) is an autobiography for the ages. Mike Tyson was a mad man, both figuratively and literally, and he knows it. His crazy life was made of ups and downs which included being crowned the youngest undisputed heavy weight champion in history, jail time, drug addiction, financial issues, and […]