Smoke: New Firewood Cooking ($) has a Texan chef showing us there is a whole big world of flavor that stretched way beyond the parameters of barbecues. Smoke is the main primer in the most time tested cooking technique of all time, but also one that we have largely lost touch with over time. Tim Byres is the chef who shows how you can imbue not only meat but all different kinds of food with the mouthwatering and irresistible flavor you get from smoke. He provides us with innovative ideas for easy ways in which you can use smoke as one of your everyday arsenal of flavors in the kitchen.
The Undisputed Truth ($18) is an autobiography for the ages. Mike Tyson was a mad man, both figuratively and literally, and he knows it. His crazy life was made of ups and downs which included being crowned the youngest undisputed heavy weight champion in history, jail time, drug addiction, financial issues, and the loss of […]