This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores in depth a dizzying array of flowers, herbs, fruits, fungi and trees which, through inspiration, ingenuity and desperation, humans have transformed over the centuries into alcoholic beverages. This is a great book, and a whole lot of fun while being informative at the same time. Now where did I put that still?
To get into the spirit of this book think Mythbusters on the Discovery channel and Smash Lab. Theo Gray is a columnist for the Popular Scientist, and he demonstrates the fundamental principles of science through a host of daredevil and downright wacky experiments that will have you saying Holy S**t out loud! Bear witness to ...[Read More]