This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores in depth a dizzying array of flowers, herbs, fruits, fungi and trees which, through inspiration, ingenuity and desperation, humans have transformed over the centuries into alcoholic beverages. This is a great book, and a whole lot of fun while being informative at the same time. Now where did I put that still?
If you were to look at anyone and say “that’s my kind of guy” chances are you would be talking about Gary Vaynerchuk. If you have watched his daily video blog Gary’s Wine Library TV you will know just how hardcore he is about life, jets, and wine, not necessarily in that order. His knowledge […]