THE EAT-A-BUG COOKBOOK

By Lee King

July 14, 2014

In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?

BUY - $14

About Lee King

I live in a great city outside of Philadelphia and run Muted in my free time. Being close to a number of large metropolitan areas gives me a lot of inspiration for menswear and gear. Originally from Pittsburgh as well as a Suburban Detroit transplant I went to Michigan State University and spent most of my career managing global IT services for Pharmaceuticals. Besides mens clothing I enjoy, bonsai, my family, dogs and hanging by the pool.