In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
Country Wisdom & Know-How ($18) is a trip down memory lane to the days of much loved Whole Earth Catalog. This volume is reminiscent of the aforementioned beloved tome in both design and spirit as Country Wisdom & Know-How is a collection of information on almost 200 individual topics of self-sustained and country living. Brought ...[Read More]