Ernest Hemingway had a well known insatiable appetite for the good things in life. His love of writing was only rivaled by his voracious appetite for good food and drink. The Hemingway Cookbook ($15) is a collection of over 125 recipes from both his life and his art and feature such unique and delicious dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambe in Armagnac, Campfire Apple Pie and Fillet of Lion washed down with Gordon’s Gin and Campari cool Cuba Libre. They say the way to a man’s heart is through his stomach, but here it leads us to Hemingway’s mind, brilliant.
Facebook Twitter Pinterest Even the die-hard Star Wars fans who think they know all there is to know about this saga will be challenged by this new and entertaining approach to the Star Wars tale. This is the 4th volume in the hugely popular and highly addictive ‘Obsessed With’ series and includes their innovative scoring […]