Ernest Hemingway had a well known insatiable appetite for the good things in life. His love of writing was only rivaled by his voracious appetite for good food and drink. The Hemingway Cookbook ($15) is a collection of over 125 recipes from both his life and his art and feature such unique and delicious dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambe in Armagnac, Campfire Apple Pie and Fillet of Lion washed down with Gordon’s Gin and Campari cool Cuba Libre. They say the way to a man’s heart is through his stomach, but here it leads us to Hemingway’s mind, brilliant.
About Lee King
I live in a great city outside of Philadelphia and run Muted in my free time. Being close to a number of large metropolitan areas gives me a lot of inspiration for menswear and gear. Originally from Pittsburgh as well as a Suburban Detroit transplant I went to Michigan State University and spent most of my career managing global IT services for Pharmaceuticals. Besides mens clothing I enjoy, bonsai, my family, dogs and hanging by the pool.
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