If you’re a chilehead you’ll love Robb Walsh’s new recipe book. The Hot Sauce Cookbook ($14) has over 60 recipes for homemade pepper sauces and salsas. It provides step-by-step instructions on advanced techniques like fermenting your own pepper mash. Along with the sauces you also get over 50 recipes for spicy foods like the Original Buffalo Wing and Mexican Micheladas. Even beginners will love learning how to kick things up a notch.
The Undisputed Truth ($18) is an autobiography for the ages. Mike Tyson was a mad man, both figuratively and literally, and he knows it. His crazy life was made of ups and downs which included being crowned the youngest undisputed heavy weight champion in history, jail time, drug addiction, financial issues, and the loss of […]