If you’re a chilehead you’ll love Robb Walsh’s new recipe book. The Hot Sauce Cookbook ($14) has over 60 recipes for homemade pepper sauces and salsas. It provides step-by-step instructions on advanced techniques like fermenting your own pepper mash. Along with the sauces you also get over 50 recipes for spicy foods like the Original Buffalo Wing and Mexican Micheladas. Even beginners will love learning how to kick things up a notch.
Since the cavemen first accidentally discovered that fire made meat taste better than ever, grilling has, over the years, become one of the most popular ways to cook. Whether you prefer a slow roasted aromatic meat or a juicy, charred burger with tender vegetables, everything tastes that much better straight off the grill. The great ...[Read More]