If you’re a chilehead you’ll love Robb Walsh’s new recipe book. The Hot Sauce Cookbook ($14) has over 60 recipes for homemade pepper sauces and salsas. It provides step-by-step instructions on advanced techniques like fermenting your own pepper mash. Along with the sauces you also get over 50 recipes for spicy foods like the Original Buffalo Wing and Mexican Micheladas. Even beginners will love learning how to kick things up a notch.
Facebook Twitter Pinterest Okay, listen up, if you have the chance to be bigger, faster, thinner or stronger, which section will you read first? There are question thrown up, and answered, that you won’t find anywhere else. For example, can you really reach your genetic potential within 6 months?, can you sleep for only 2 […]