Ever since Sean Connery first appeared on the big screen in 1962 and uttered the immortal words; “Bond, James Bond.” this most dashing of secret agents cemented his place in cinematic history. For over 50 years now he has charmed and thrilled audiences across the globe. The very British character, created by Ian Fleming has starred in over 20 movies and been portrayed by 6 different actors, with varying degrees of success it has to be said. To celebrate his 50th anniversary as a movie hero and icon, EON Productions have opened The James Bond Archives ($135) to give us a glimpse for the first time of designs, photos, storyboards and the production materials used. Editor Paul Duncan was the lucky man privvy to this and this book is the result of 2 years of research to bring you the very best tribute to a true legend.
This is the debut cookbook from Gabriel Rucker, named as a James Beard rising star. Le Pigeon: Cooking At The Dirty Bird ($30) features a serious but at the same time playful collection of more than 125 recipes from Rucker’s phenomenally successful restaurant in Portland. Dining at Le Pigeon is a culinary experience like no […]