If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
Whether your personal favorite is Lost in Translation, Ghostbusters or Moonrise Kingdom, Bill Murray is a firm favorite of the modern screen and the heartbeat of many a DVD collection. Thrill Murray ($50) is an awesome collection of images which have been assembled in a wicked coloring book that the great man himself inspired. You can […]