If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
Facebook Twitter Pinterest The hugely popular DIY Dad now follows up his NYT bestseller with this brand new batch of science projects in, The Geek Dad’s Guide to Weekend Fun ($14), for the whole family to spend geeky weekends together creating. Ken Denmead struck a chord with both parents and kids right across America thanks […]