If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
If you consider yourself to be innovative, or inventive, or both when it comes to cooking it can be difficult to find an outlet for your creativity as opposed to just following recipes. Cooking For Geeks ($7) is the book you have been waiting for. It goes behind the dish and looks at the science […]