If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
About Lee King
I live in a great city outside of Philadelphia and run Muted in my free time. Being close to a number of large metropolitan areas gives me a lot of inspiration for menswear and gear. Originally from Pittsburgh as well as a Suburban Detroit transplant I went to Michigan State University and spent most of my career managing global IT services for Pharmaceuticals. Besides mens clothing I enjoy, bonsai, my family, dogs and hanging by the pool.
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