If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
Johnny Ramone was raised in the New York borough of Queens and went on to found one of the most influential rock bands ever. He, unlike many others, never strayed from the attitude of his blue collar roots and was imbued with that angry young man spirit that would characterize both his public and private […]