If you are a fan of beer you will love this book. A comprehensive and brilliantly illustrated volume on all things beer related, it is way more than merely an in depth history of the world’s favorite beverage. The World Atlas of Beer ($15) takes us from its origins, through the various technologies that play a major part in the brewing process, the trends which have come and gone and much much more. From ancient times until the present day there is nothing missed out. We even get a detailed analogy of the over 500 great beers from across the globe.
If you’re a chilehead you’ll love Robb Walsh’s new recipe book. The Hot Sauce Cookbook ($14) has over 60 recipes for homemade pepper sauces and salsas. It provides step-by-step instructions on advanced techniques like fermenting your own pepper mash. Along with the sauces you also get over 50 recipes for spicy foods like the Original ...[Read More]