Take some DIY fever toss is a mania for quality and you have a revival of old school butchery! Artisan cooks whose make regular trips to their favorite farmers markets are buying up meat from small farms in butchery sized portions. Dubbed a ‘rock star butcher’ by the NYT, Ryan Farr is a self taught meat expert and chef from San Francisco who now demystifies the entire butchery process through 500 step-by-step photos, great recipes for key cuts of meat and a heads up the best way of handling meat as well as the tools and techniques to use. Whole Beast Butchery ($25) is a first class visual manual to let everyday cooks into the tricks of butchery trade.
This could have been one of the scariest family albums ever put together, instead, we have an offer nobody can refuse; a photographic look behind the scenes of Coppola’s cinematic masterpiece. Steve Schapiro was the man privileged with being allowed on both the sets and outside locations for the entire Godfather trilogy. He has immortalized ...[Read More]