If you are hungry for something a bit different then try what’s on offer inside America’s Best BBQ. Two of the top bbq experts in the world combine to present their own favorite bbq recipes from right across America. Only Paul and Ardie, the ultimate go-to sources on all things barbecue would earn the trust, and the subsequent secret recipes, from some of the top barbecue legends across the nation. There are over 100 recipes here covering everything from mouthwatering starters, flavorful moist meats, classic side, rubs, sauces and delicious desserts. With tricks, tips, techniques, first-hand recollections and full-color images, this is the ultimate book for anyone who loves to cook al fresco.
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