If you love meat but still have problems differentiating between Chateaubriand and Porterhouse then you owe it to yourself to get this book. From the master butchers that are the Lobel family, the Meat Bible is the only guide you will ever need. Covering every imaginable meat including beef, pork, veal, lamb, rabbit, poultry and many more, the Lobel family share their expertise on everything from taste to texture, flavor to fat contents, and how versatile every cut of meat really is. There are over 150 mouth-watering recipes and easy to follow instructions that simply such techniques as butterflying a chicken. The ultimate book for the carnivore connoisseur.
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