Meat | Everything You Need To Know ($30) is a reference manual for meat lovers. Americas’s premier butcher explains everything from the best and most flavorful cuts to purchase, to exactly how to prepare each cut based on 75 recipes that can come only from years of knowledge gained by being a fourth generation butcher. Some of the recipes featured include custom burger blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion, Chipotle-Braised tomahawk Short Ribs, and much more.
