Meat | Everything You Need To Know ($30) is a reference manual for meat lovers. Americas’s premier butcher explains everything from the best and most flavorful cuts to purchase, to exactly how to prepare each cut based on 75 recipes that can come only from years of knowledge gained by being a fourth generation butcher. Some of the recipes featured include custom burger blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion, Chipotle-Braised tomahawk Short Ribs, and much more.
Ever needed to let rip on your travels but don’t know the local lingo? Those days are now at an end thanks to this essential phrasebook which is like no other. How to Swear Around the World ($9) is a collection of the most explicit and colorful ways to tell people off or where to ...[Read More]