If you’ve seen any of Food Networks Iron Chef or Top Chef episodes, then you’ve surely seen Chef Edward Lee. His new book, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen ($20) pulls from his Korean and Southern influences and provides more than 130 recipes to excite the palette. Chef Lee is an American Korean, raised in Brooklyn, who eventually settled down in Lousiville, Kentucky, where he owns world acclaimed restaurant 610 Magnolia. His new book is filled with cooking techniques, like pickling, fermenting, frying, and smoking, that make you feel right at home.
The John Lennon Letters ($19) is a fascinating lifetime of letters from one of the most legendary musicians and songwriters brought together for the first time ever in this stunning collection. John Lennon was, quite simply, one of the world’s greatest ever songwriters. The creator of such classics as ‘Help!’, ‘Lucy in the Sky with Diamond’, ...[Read More]