This is the best kind of street food you will find. Big, bold, surprising, delicious OTT goodness that you can eat on the run. And the best part about all this is that you can create it in your own kitchen! The Truck Food Cookbook ($13) is the result of obsessive research by John T. Edge, a leading authority on all things food related. There are 150 recipes here from the best restaurants on wheels in America. From LA to New York and everywhere in between, this is a must have for those who like nothing better than venturing into the world of truck food.
Facebook Twitter Pinterest “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .Meat Eater offers an overabundance to savor.” – The New York Times Book Review Meat Eater ($20) is about Steven Rinella, he spent his childhood in Twin Lake, […]