There is an unavoidable downside to spending an evening necking your favorite cocktails, and that is the next day hangover. In today technological world, you really would have thought that by now someone would have come up with a mass cure for the lethargy, nausea and the nagging headache. Sadly nobody has but step forward Ben Reed, the seasoned bartender, drinker and best-selling author is here to help. This book explains what a hangover is, how to avoid them and a host of recipes to relieve the symptoms. A must for anyone who enjoys the weekend a little too much.
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Meat | Everything You Need To Know ($30) is a reference manual for meat lovers. Americas’s premier butcher explains everything from the best and most flavorful cuts to purchase, to exactly how to prepare each cut based on 75 recipes that can come only from years of knowledge gained by being a fourth generation butcher. […]