Go to any market and store shopping for beef and you will be faced by a choice of prime cuts that cost the earth. Crown roasts, racks of lamb, pork chops are all delicious and make us part with our hard earned dollars to pay for them. The problem here is that due to these we tend to forget about, or avoid, those cheaper but distinctly less lovable parts of the beast that are still edible. Brains, bellies, cheeks, gizzards, combs, hearts, hocks, lungs, kidneys, the list just goes on and on. Odd Bits ($23) aims to address this by showing us how to save money and serve up delicious meals using these odd bits, just don’t tell the kids whats in it.
About Lee King
I live in a great city outside of Philadelphia and run Muted in my free time. Being close to a number of large metropolitan areas gives me a lot of inspiration for menswear and gear. Originally from Pittsburgh as well as a Suburban Detroit transplant I went to Michigan State University and spent most of my career managing global IT services for Pharmaceuticals. Besides mens clothing I enjoy, bonsai, my family, dogs and hanging by the pool.
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