Adam Perry Lang trained alongside some of the best chefs in the world before turning his back on four and five star kitchens for his own personal passions; cooking using only fire and meat. Now he is a man on a mission with a dogged determinations to turn everybody into an expert. In Serious Barbecue ($) Adam Perry Lang has translated his well honed and intimate understanding of barbecue culinary technique into very easy-to-follow advice in order to help backyard cooks across the nation to unleash the raw power that is American barbecue; one of the most flavorsome cuisines you will find anywhere.
