Adam Perry Lang trained alongside some of the best chefs in the world before turning his back on four and five star kitchens for his own personal passions; cooking using only fire and meat. Now he is a man on a mission with a dogged determinations to turn everybody into an expert. In Serious Barbecue ($) Adam Perry Lang has translated his well honed and intimate understanding of barbecue culinary technique into very easy-to-follow advice in order to help backyard cooks across the nation to unleash the raw power that is American barbecue; one of the most flavorsome cuisines you will find anywhere.
Facebook Twitter Pinterest “If you can’t explain it simply, you don’t understand it well enough.” | Albert Einstein. Information Graphics ($47) looks at how the most complex of ideas can be communicated through. Our everyday lives are packed with a continuous huge flow of information in order than we interpret and are therefore able to understand the world […]