Ed Levine, along with the other editors of the food blog SeriousEats.com now brings you the first ever Serious Eats ($12) book. This is a celebration of the favorite foods of America, from barbecue to pizzas, sliders to tacos, egg sandwiches to doughnuts and much much more. Serious Eats literally crackles with the familiar energy and conviction which has made this website the passionate and discerning authority on everything delicious and edible since it began in 2006. So if you are a serious eater and plan your day around what you will eat and live to eat rather that eating to live this is the book for you.
This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores ...[Read More]