In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
Described a “treasure of fashion insiders” by the NYT, Take Ivy first saw the light of day in Japan back in 1965, thus setting off the explosion that was the U.S influenced “Ivy Style” fashion embraces by students in Tokyo’s trendy Ginza shopping district. Created by 4 enthusiasts of sartorial style, This is a collection […]