Finding great new places to eat can be a frustrating endeavor. Now there is a book that provides you with all the tools you need to find those great little hole in the walls or five star restaurants. Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants ($13), is a restaurant guide developed from the recommendations of over 400 chefs. The guide starts with the listing of the Chefs, their restaurants and their recommendations. It then goes into geographical locations and the recommended restaurants in those areas. Where Chefs Eat would make a great companion for the who to travel a lot or are planning to visit new cities.
This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores […]